Originally published at Serious Eats but no longer available.

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: Serves 4

INGREDIENTS

• 16 ounce container non-fat or 2% Greek yogurt
• ½ large cucumber, peeled, seeded, and grated with a microplane grater
• 1 clove garlic, grated with a microplane grater (about 1 teaspoon)
• 1 teaspoon zest and 1 tablespoon juice from 1 lime
• 4 white or whole wheat pitas
• 1 1/2 tablespoons olive oil
• 1 red onion, thinly sliced
• 1 1/4 pounds ground lamb
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander (optional)
• ½ teaspoon cayenne pepper
• ½ cup fresh or frozen English peas
• 1 bunch fresh asparagus, trimmed and cut into 1- to 2-inch pieces
• ½ cup fresh mint, thinly sliced

DIRECTIONS